El Mañanero Restaurante Mexicano Menu

Crispy tortilla chips traditionally topped with melted cheese, often accompanied by beans, jalapeños, and a dollop of sour cream.

Crispy corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, pico de gallo, and seasoned meat.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

French fries topped with seasoned meat, typically complemented by melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Bite-sized chicken nuggets paired with golden fries, typically served with a selection of dipping sauces.

Tender chicken pieces, carrots, potatoes, and zucchini simmered in a savory broth, served with a side of rice, lime, and salsa.

Tender beef and bone marrow slow-cooked with a mix of vegetables including cabbage, chayote, squash, carrots, potatoes, and corn, served with handmade tortillas.

A rich fish broth with tender fish chunks, shrimp, and vegetables, served with a side of rice.

Carnes: asada, pastor, cabeza, carnitas.

Carnes: asada, pastor, cabeza, carnitas.

Burrito with choice of asada, pastor, buche, cabeza, beef tripe, or carnitas, wrapped in a soft tortilla.

Super Burritos: Filled with choice of asada, pastor, buche, cabeza, beef tripe, or pork. Rolled in a soft, warm flour tortilla.

Melted cheese nestled between toasted tortillas, served with salsa.

Meat quesadilla with choice of protein: grilled beef, marinated pork, pork stomach, head meat, beef tripe, or pork carnitas. Wrapped in a soft tortilla.

Grilled steak, commonly accompanied by onions and occasionally garnished with grilled cactus or jalapeños. Served with a side of rice and beans.

De pollo o queso. / Chicken or cheese.

Thick corn masa cakes topped with seasoned meat, refried beans, fresh cheese, and served with sliced radishes.

Four corn tortillas filled with chicken, deep-fried until crispy, typically topped with lettuce, sour cream, and cheese.

Pork simmered in a vibrant tomatillo sauce, often accompanied by a blend of spices.

Tender pieces of beef simmered in a rich, red chili sauce, typically accompanied by onions.

Tender chicken pieces smothered in rich, dark mole sauce, served with a side of refried beans and fluffy rice.

Chicken or beef milanesa, served with a choice of protein.

Poblano peppers typically filled with cheese, battered, and fried, often accompanied by a traditional sauce.

Handcrafted oval corn tortilla, generously topped with refried beans, meat, lettuce, tomato, avocado, queso fresco, and drizzled with sour cream.

A quesadilla de queso typically consists of a flour tortilla filled with a blend of cheeses, often accompanied by ingredients like guacamole and sour cream.

Grilled tortilla filled with seasoned beef, served with sautéed onions, radishes, and a roasted pepper.

A large, crispy corn tortilla spread with lard beans paste, topped with cabbage, tomatoes, avocado, Oaxacan string cheese, tasajo (dried beef), chorizo, and cecina (air-dried pork).

Golden, crispy breaded shrimp served with fresh avocado slices, onion rings, and a side of fries.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically simmered in a mildly spicy ranchera sauce.

Crispy whole fried fish served with lemon wedges and a roasted green chili, accompanied by refried beans, rice, and a fresh salad.

Crispy breaded fish fillet served with crinkle-cut fries, sliced radishes, avocado, refried beans, and a side of rice.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, chorizo, beans, and cheese, often accompanied by potatoes or hash browns.

Scrambled eggs combined with diced potatoes, typically served with a side of refried beans and corn tortillas.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes.

Scrambled eggs combined with spicy chorizo, often accompanied by beans and tortillas.

Egg and ham paired with a choice of beef, pork, buche, cabeza, or tripe as protein options.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Rich, aromatic blend brewed to perfection

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Variety of canned sodas including Coca-Cola, Sprite, Jarritos, and Fanta.

Rice-based beverage, sweet cinnamon infusion. Available in medium or large.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Tender stewed beef in a rich, spiced sauce served with rice and refried beans. Accompanied by chopped onions, cilantro, lime wedges, and warm tortillas.

Tortilla chips topped with beans, melted cheese, and typically includes sour cream, guacamole, and jalapeños.

Crispy tortilla chips layered with seasoned meat, refried beans, melted cheese, topped with guacamole, sour cream, and pico de gallo.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

French fries topped with seasoned meat, typically includes cheese, guacamole, sour cream, and a blend of traditional Mexican toppings.

Breaded chicken nuggets accompanied by freshly cut fries, typically served with a selection of dipping sauces.

Tender chicken pieces, carrots, potatoes, and zucchini in a savory chicken broth.

Beef broth simmered with a medley of vegetables including carrots, potatoes, corn, and cabbage, often accompanied by handmade tortillas.

Hearty fish broth with tender fish chunks, shrimp, and vegetables in a rich, flavorful broth.

Carnes: asada, pastor, cabeza, carnitas.

Carnes: asada, pastor, cabeza, carnitas.

Warm tortilla filled with choice of asada, pastor, buche, cabeza, beef tripe, or carnitas.

Super burritos filled with choice of asada, pastor, buche, cabeza, or pork, featuring beef tripe option.

Melted cheese nestled between toasted tortillas, served with salsa.

Stuffed with choice of protein: asada, pastor, pork, beef parts including tripe. Served in a toasted tortilla.

Grilled steak typically accompanied by grilled onions, often served with a side of beans and rice.

De pollo o queso. / Chicken or cheese.

Thick corn tortillas topped with refried beans, shredded meat, fresh cheese, and served with sliced radishes.

Four crispy corn tortillas filled with chicken, typically includes lettuce, sour cream, and cheese.

Tender pork simmered in a flavorful green tomatillo sauce, reflecting traditional Mexican culinary techniques.

Tender pieces of beef simmered in a rich, red chili sauce, typically includes onions and a blend of spices.

Tender chicken pieces smothered in rich mole sauce, served with refried beans and fluffy rice.

Thinly pounded, breaded chicken or beef, served with sides.

Poblano peppers filled with cheese, typically coated in an egg batter, pan-fried, and garnished with a traditional red sauce.

Handmade oval-shaped corn tortilla, typically includes refried beans, meat, topped with lettuce, tomato, avocado, queso fresco, and sour cream.

Crispy breaded shrimp paired with golden fries, avocado slices, and fresh onion rings.

Shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a traditional ranchera sauce.

Crispy fried fish served with lemon wedges, grilled jalapeño, refried beans, rice, fresh salad, and a side of salsa.

Crispy breaded fish fillet served with crinkle-cut fries, sliced radishes, avocado, rice, refried beans, and a grilled jalapeño.

Wrapped in a soft flour tortilla, typically includes scrambled eggs, a mix of meats such as bacon, ham, and chorizo, with potatoes, beans, and melted cheese.

Scrambled eggs typically combined with diced potatoes, often accompanied by onions and spices for added flavor.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes.

Scrambled eggs combined with Mexican chorizo, typically served with a side of beans and tortillas.

Scrambled eggs mixed with diced ham.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Rich, aromatic blend brewed to perfection

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Canned sodas available in a variety of flavors including Coke, Sprite, Jarritos, and Fanta.

Hibiscus flower-infused water, served in medium or large.

Horchata: Sweet rice water with a hint of cinnamon. Available in medium and large sizes.